olio galantino bari puglia italia
Gli Oli
 
l'Affiorato
 
These extra virgin olive oils are produced following a natural method, simply crushing ripe olives and fresh citrus fruits together, without adding essences. They are high quality dressings, with a delicate and pleasant fragrance.
 
Gli Oli

Chilli Pepper
Recommended for flavouring pasta sauces, dried peas and beans, soups, pizzas and any dish that needs reinforcement.

Mint
Recommended on grilled vegetables, rice salad, mint risotto, potatoes, roasted fish and for the preparation of preserved vegetables.

Oregano
Recommended for dressing caprese (mozzarella and tomatoes), salads, steaks and other meats, perfect for pizzas and focaccia.

Garlic
Recommended for flavouring soups, bruschetta, meat, vegetables and for spaghetti “garlic, oil and chili pepper”.

 

Ginger
Recommended for dressing fish carpaccio, exotic rice, raw vegetables dipped in olive oil with pepper and salt.

Rosemery
Recommended for dressing meat, fish, grilled legumes, roasted chicken, potatoes and white pizza.

Basil
Recommended for mayonnaise, fresh sauces, risotto, pizza, pasta, bruschetta, caprese salad (mozzarella and tomatoes).

Truffle
Ideal for seasoning rice, pasta, raw meat, scrambled eggs, cheese and ham.

Bel Tocco
Aromatic Herbs: Basil, Oregano, Thyme, Dill, Tarragon. Ideal for seasoning salads, vegetables, meat, fish.

© Frantoio Galantino All Right Reserved | Download PDF "Product List" Subscribe to the Newsletter » Italiano | b-at-1.com 2dnetwork.it
laformula.eu creazione siti web puglia