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| These extra virgin olive oils are produced following a natural method, simply crushing ripe olives and fresh citrus fruits together, without adding essences. They are high quality dressings, with a delicate and pleasant fragrance. |
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With Herbs |
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Orange
Recommended for flavouring fish, seafood, soups, salads, vegetables, white meat and fine sauces. |
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Chilli Pepper
Recommended for flavouring pasta sauces, dried peas and beans, soups, pizzas and any dish that needs reinforcement. |
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Citrus
Recommended for pastries, on shellfish, fish, greens, seafood salad and delicate sauce preparations. |
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Rosemery
Recommended for dressing meat, fish, grilled legumes, roasted chicken, potatoes and white pizza. |
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Lemon
Recommended for flavouring fish, seafood, soups, salads, vegetables, white meat and fine sauces. |
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Garlic
Recommended for flavouring soups, bruschetta, meat, vegetables and for spaghetti “garlic, oil and chili pepper”. |
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Mandarin
Recommended for confectionery, pouring over fish, crustaceans, white meat, roast-beef and carpaccio. |
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Oregano
Recommended for dressing caprese (mozzarella and tomatoes), salads, steaks and other meats, perfect for pizzas and focaccia. |
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Bergamot
Recommended for fennel and orange salad,
for the preparation of Hollandaise sauce or to flavour sole and fish carpaccio. |
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Basil
Recommended for mayonnaise, fresh sauces, risotto, pizza, pasta, bruschetta, caprese salad (mozzarella and tomatoes).. |
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Mint
Recommended on grilled vegetables, rice salad, mint risotto, potatoes, roasted fish and for the preparation of preserved vegetables. |
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Truffle
Recommended for dressing risotto, pasta, raw meat, eggs, cheese and ham.
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Ginger
Recommended for dressing fish carpaccio, exotic rice, raw vegetables dipped in olive oil with pepper and salt. |
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Bel Tocco
Aromatic Herbs: Basil, Oregano, Thyme, Dill, Tarragon. Ideal for seasoning salads, vegetables, meat, fish.
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