 |
 |
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COLOUR
ODOUR
TASTE
AFTERTASTE
|
YELLOW/GREEN WITH GOLD REFLECTIONS
A CLEAR OLIVE SCENT
With tones of grass, almond, flowers, ...
OLIVE FRUITY - BITTER - SPICY
Balanced
and
harmonious
Almond, Artichoke, Apple, Tomato, Pine-seed
On the whole: tasty, fragrant and pleasant |
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| INTENSITY OF
FRUITYNESS>> |
RECOMMENDED USES
(MENU of extra
virgin olive oils)
|
Delicate
Medium
Intense |
Delicate dishes, fish, carpaccio, bresaola,
caprese, crustaceans, seafood salads
Salads, pasta, rice, sauces
Typical Apulian dishes, legumes, bruschetta,
soups, vegetables, meat, grilled vegetables |
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