Olive
- Origin: Galantino olive groves
- Cultivar: Coratina, Ogliarola, others.
- Harvesting: By hand, by 31 December.
- Milling: Granite stones
- Extraction: Cold, by skimming
Oil
- Color: Golden yellow with olive-green hues.
- Smell: Of fresh olives.
- Taste: Fruity, delicate, with subtle aroma and hints of herbs
- Panel test: At least 7
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