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Olive

• Origin: Galantino olive groves
• Cultivar: Coratina, Ogliarola, others. 
• Harvesting: By hand, by 31 December.
• Milling: Granite stones
• Extraction: Cold, by skimming

Oil

• Color: Golden yellow with olive-green hues.
• Smell: Of fresh olives.
• Taste: Fruity, delicate, with subtle aroma and hints of herbs
• Panel test: At least 7

Serving suggestions
Recommended raw on baked, steamed, grilled or marinated fish, seafood, white meats, salads, delicate dishes.