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L’Affiorato

£66.00

Delicate fruity.
This olive oil is obtained following the ancient method of skimming which consists in collecting by hand a very small percentage of oil (about 2-3%) which is formed spontaneously on the olive paste before pressing. The Affiorato extra virgin olive oil, not being subjected to any extraction force, has full-bodied aspect, in perfect harmony between aroma and taste.

SKU: PR123 Category: Tags: , ,
Description

Description

Olive

  • Origin: Galantino olive groves
  • Cultivar: Coratina, Ogliarola, others. 
  • Harvesting: By hand, by 31 December.
  • Milling: Granite stones
  • Extraction: Cold, by skimming

Oil

  • Color: Golden yellow with olive-green hues.
  • Smell: Of fresh olives.
  • Taste: Fruity, delicate, with subtle aroma and hints of herbs
  • Panel test: At least 7

 

Serving suggestions
Recommended raw on baked, steamed, grilled or marinated fish, seafood, white meats, salads, delicate dishes.

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