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Olive

• Origin: Galantino olive groves
• Cultivar: Coratina, Ogliarola, Peranzana, Leccino, Nocellara, Carolea
• Harvest: By hand, from October to November
• Milling: Granite stones
• Extraction: Cold, by skimming
• Packaging: 5000 numbered bottles

Oil

• Color: golden yellow with olive green hues.
• Smell: fresh, herbal, penetrating and powerful, with notes of almond, enriched by delicate floral scents and references to tomato leaf that create a complex and elegant bouquet.
• Taste: fruity, delicate, with very slight bitter and spicy notes, in perfect harmony with a rich complex of plant scents and soft persistent aromatic notes.
• Panel test: at least 8

Serving suggestions
Fish, salads, shellfish, delicate dishes.