Olives
- Origin: North of Bari / Apulia.
- Cultivar: Coratina and Ogliarola.
- Proccessing: Within 24 hours of collection.
- Milling: Granite stones.
- Extraction: Cold extraction
Oil
- Color: Golden yellow with olive-green hues.
- Odor: Medium fruity
- Taste: fruity with hints of artichoke and almond aftertaste
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