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Oli Agrumati

£37.00

These extra virgin olive oils are produced following a natural method, simply crushing ripe olives and fresh citrus fruits together, without adding essences. They are high quality dressings, with a delicate and pleasant fragrance.

SKU: PR117 Category: Tags: , , ,
Description

Description

Culinary use

Lemon:
Recommended for flavouring fish, seafood, soups, salads, vegetables, white meat and fine sauces.

Mandarin:
Recommended for confectionery, pouring over fish, crustaceans, white meat, roast-beef and carpaccio.

Balsamic Vinegar:
Very good for dressing parmigiano cheese, meat, salads, strawberries, icecream.

Orange:
Recommended for flavouring fish, seafood, soups, salads, vegetables, white meat and fine sauces.

Bergamot:
Recommended for fennel and orange salad, for the preparation of Hollandaise sauce or to flavour sole and fish carpaccio.

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