These extra virgin olive oils are produced following a natural method, simply crushing ripe olives and fresh citrus fruits together, without adding essences. They are high quality dressings, with a delicate and pleasant fragrance.
Recommended for flavouring pasta sauces, dried peas and beans, soups, pizzas and any dish that needs reinforcement.
Recommended on grilled vegetables, rice salad, mint risotto, potatoes, roasted fish and for the preparation of preserved vegetables.
Recommended for dressing caprese (mozzarella and tomatoes), salads, steaks and other meats, perfect for pizzas and focaccia.
Recommended for flavouring soups, bruschetta, meat, vegetables and for spaghetti “garlic, oil and chili pepper”.
Ideal for seasoning rice, pasta, raw meat, scrambled eggs, cheese and ham.
Recommended for dressing fish carpaccio, exotic rice, raw vegetables dipped in olive oil with pepper and salt.
Recommended for dressing meat, fish, grilled legumes, roasted chicken, potatoes and white pizza.
Recommended for mayonnaise, fresh sauces, risotto, pizza, pasta, bruschetta, caprese salad (mozzarella and tomatoes).
Ideal for soups, sauces, risottos, soups, potatoes, meat.
Aromatic Herbs: Basil, Oregano, Thyme, Dill, Tarragon. Ideal for seasoning salads, vegetables, meat, fish.
|Dimensions||20 × 30 × 20 cm|