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Oli Speziati

£35.00

These extra virgin olive oils are produced following a natural method, simply crushing ripe olives and fresh citrus fruits together, without adding essences. They are high quality dressings, with a delicate and pleasant fragrance.

SKU: PR115 Category: Tags: , , ,
Description

Description

Culinary use

Chilli Pepper:
Recommended for flavouring pasta sauces, dried peas and beans, soups, pizzas and any dish that needs reinforcement.

Mint:
Recommended on grilled vegetables, rice salad, mint risotto, potatoes, roasted fish and for the preparation of preserved vegetables.

Oregano:
Recommended for dressing caprese (mozzarella and tomatoes), salads, steaks and other meats, perfect for pizzas and focaccia.

Garlic:
Recommended for flavouring soups, bruschetta, meat, vegetables and for spaghetti “garlic, oil and chili pepper”.

Truffle:
Ideal for seasoning rice, pasta, raw meat, scrambled eggs, cheese and ham.

Ginger:
Recommended for dressing fish carpaccio, exotic rice, raw vegetables dipped in olive oil with pepper and salt.

Rosemery:
Recommended for dressing meat, fish, grilled legumes, roasted chicken, potatoes and white pizza.

Basil:
Recommended for mayonnaise, fresh sauces, risotto, pizza, pasta, bruschetta, caprese salad (mozzarella and tomatoes).

Leek:
Ideal for soups, sauces, risottos, soups, potatoes, meat.

Bel Tocco:
Aromatic Herbs: Basil, Oregano, Thyme, Dill, Tarragon. Ideal for seasoning salads, vegetables, meat, fish.

Additional information

Additional information

Weight 1 kg
Dimensions 20 × 30 × 20 cm
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