- Area: Bisceglie, Andria, Trani, Corato, Barletta.
- Olive varieties: Coratina (min. 80%), other cultivars.
- Harvest: By hand by December 31.
- Processing: Within 24 hours of collection.
- Milling: Granite stones
- Extraction: Cold.
- Color: Green with yellow highlights.
- Odor: intense fruity.
- Taste: Fruity with bitter and spicy overtones
There are no reviews yet.