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Fruity Medium

Cold extracted from selected olives of typical Apulian varieties Coratina and Ogliarola, milled with traditional granite stones, is an extra virgin organic olive oil with a harmonious and balanced taste, great for everyday use, raw or cooked. Certificate and guaranteed by ICEA, is produced with olives cultivated according to the rigid disciplinary of the biological agriculture.

SKU: PR119 Category:



  • Area: North Bari (Apulia).
  • Olive varieties: Coratina and Ogliarola.
  • Harvest: By hand by December 31.
  • Processing: Within 24 hours of collection.
  • Milling: Granite stones
  • Extraction: Cold.


  • Color: Golden yellow with olive green hues.
  • Odor: Medium fruity with hints of herbs.
  • Taste: Fruity with almond aftertaste.

Serving Suggestions

Seasoning of salads, pasta, soups. Also suitable for baking and frying.

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