Olives
- Origin: Bisceglie, Andria, Trani, Corato, Barletta.
- Olive varieties: Coratina 80%, other varieties 20%
- Processing: within 24 hours of collection
- Milling: granite stones
- Extraction: Cold extraction.
Oil
- Color: Green with yellow highlights
- Aroma: Intense fruity.
- Taste: intense fruity with bitter and spicy notes
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