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Fillets of Cantabrian Anchovies in Extra Virgin Olive Oil

TYPICAL PRODUCTS

An exceptional combination: anchovy fillets caught in the Cantabrian Sea and extra virgin olive oil from Frantoio Galantino.

Anchovies with firm, flavorful flesh, caught in the spring in the stretch of sea between the northern Iberian Peninsula and western France, which, thanks to the depth of the water and multiple currents, gives them unique characteristics.

Making them even tastier is the unmistakable flavor of Galantino extra virgin olive oil.

  • Anchovies (fish) from the Cantabrian Sea (Engraulis Encrasicolus, FAO 27)
  • Extra virgin olive oil (50%)
  • Halls

  • Net weight 120 g
  • Drained weight 60 g

  • Pack 120 g

Energy 850 kJ / 204 kcal, fat 9.7 g, of which saturated 2.2 g, carbohydrates 0 g, of which sugars 0 g, protein 28.9 g, salt 9.2 g.

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