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Time: 13'
Difficulty: Easy
Ingredients for 4 people
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Wash the cherry tomatoes well and cut them in half.
In a skillet, over moderate heat, brown the garlic with extra virgin olive oil and salt, then add the cherry tomatoes.
Cook the pasta al dente and toss it in the sauce a few moments, then place it on serving plates and serve piping hot topped with Galantino basil oil.
Chef's advice:
Do not overcook the cherry tomatoes. A few minutes on high heat is sufficient.
Basil oil
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