Recommended on parmesan cheese, meats, salads, strawberries, ice cream.
Aceto Balsamico di Modena IGP
Ingredients: Wine vinegar, cooked grape must. Contains sulfites. Acidity 6%.
Produced in Italy. Certified by a Control Body authorized by Ministero delle Politiche Agricole Alimentari e Forestali.
Nutritional declaration for 100 ml: Energy 518 kJ / 121kcal, Fats 0 g, of which saturates 0 g, Carbohydrates 25 g, of which sugars 25 g, Proteins 0.5 g, Salt 0 g
Packaged by Frantoio Galantino srl – Via V. Corato 2 – Bisceglie (BT) – Italy