Italian Extra Virgin Olive Oil
100% Made in Italy
It is cold-extracted from the best hand-picked Coratina and Ogliarola olives.
Recommended for dressing vegetables, legumes, soupes, bruschetta and grilled meats.
Superior category olive oil obtained directly from olives and solely by mechanical means.
Nutritional declaration for 100 ml: Energy 3389 kJ / 824 kcal, fats 92 g, of which saturates 13 g, carbohydrates 0 g, of which sugars 0 g, proteins 0 g, salt 0 g.
Produced and packaged by Frantoio Galantino srl, Via V. Corato 2, Bisceglie