Italian Extra Virgin Olive Oil
100% Made in Italy
Extra virgin olive oil produced using a traditional stone mill, cold-extracted from the best hand-picked Coratina and Ogliarola olives, typical from Puglia. Its mild and balanced flavor makes it the ideal condiment; when used for cooking, it enhances the flavour and digestibility of the dish.
Recommended for pasta, salads, sauces, balanced taste dishes. Very good also for cooking and for frying.
5 lt tin
Extra natives Olivenöl
100% Italienisches Produkt
Für Salate, Pasta, Minestrone, Suppen. Auch zum Kochen oder sanftem Frittieren geeignet.
5 lt Kanister