Italian Extra Virgin Olive Oil
100% Made in Italy
It is absolutely an excellent extra virgin olive oil.
It is a cru cold-extracted only from the olives hand-picked in “La Fenice – Coppa Malva” estate owned by the Galantino family.
Mr Galantino controls every phase of the production process and makes the final strict organoleptic exam that precedes the bottling process. Every year we produce not more than 5000 numbered bottles of Gran Cru.
Ideal for dressing salads, fish, seafood, delicate dishes.
Superior category olive oil obtained directly from olives and solely by mechanical means.
Nutritional declaration for 100 ml: Energy 3389 kJ / 824 kcal, fats 92 g, of which saturates 13 g, carbohydrates 0 g, of which sugars 0 g, proteins 0 g, salt 0 g.
Produced and packaged by Frantoio Galantino srl, Via V. Corato 2, Bisceglie