Italian Extra Virgin Olive Oil
100% Made in Italy
Extra virgin olive oil produced using a traditional stone mill, cold-extracted from the best hand-picked Coratina and Ogliarola olives, typical from Puglia. Its mild and balanced flavor makes it the ideal condiment; when used for cooking, it enhances the flavour and digestibility of the dish.
Recommended for pasta, salads, sauces, balanced taste dishes. Very good also for cooking and for frying.
Superior category olive oil obtained directly from olives and solely by mechanical means.
Nutritional declaration for 100 ml: Energy 3389 kJ / 824 kcal, fats 92 g, of which saturates 13 g, carbohydrates 0 g, of which sugars 0 g, proteins 0 g, salt 0 g.
Produced and packaged by Frantoio Galantino srl, Via V. Corato 2, Bisceglie