Description
It is a cream obtained by kneading black pitted olives and spices. Great on sandwiches, canapés, bruschetta, for filling fish and season meats cooked in the oven or on the barbecue, mixed with extra virgin olive oil on pasta.
It is a cream obtained by kneading black pitted olives and spices. Great on sandwiches, canapés, bruschetta, for filling fish and season meats cooked in the oven or on the barbecue, mixed with extra virgin olive oil on pasta.