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100% Italian Extra Virgin Olive Oil
100% Italian Extra Virgin Olive Oil
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It is obtained using the centuries-old method of hand-skimming the small quantity (2-3%) that naturally rises to the surface of the olive paste after milling but before undergoing centrifugal separation. Being subjected only to crushing and no other production process, it has fullbodied look and a perfect balance of taste and fragrance.
Extra virgin olive oil produced using a traditional stone mill, cold-extracted from the best hand-picked Coratina and Ogliarola olives, typical from Puglia. Its mild and balanced flavor makes it the ideal condiment; when used for cooking, it enhances the flavour and digestibility of the dish.
Our condiments with extra virgin olive oil are produced in a completely natural way, using only fresh ingredients of the highest quality. Ideal for giving an original touch to the most delicious dishes.
Condiment made with extra virgin olive oil and fresh basil.
Recommended for sauces, bruschetta, pasta, pizza, caprese salad, mozzarella and tomatoes.
Our condiments with extra virgin olive oil are produced in a completely natural way, using only fresh ingredients of the highest quality. Ideal for giving an original touch to the most delicious dishes.
Condiment made with extra virgin olive oil and lemon.
Recommended for flavoring fish, seafood, salads, vegetables, white meat.
A super-hot condiment made with extra virgin olive oil and chili pepper. To be used with the dropper.
A special condiment with a wonderful taste of truffle, made with extra virgin olive oil. To be used with the dropper.
Recommended for dressing mushroom risotto, pasta, carpaccio, eggs, cheese and ham.
An extra virgin olive oil of the highest quality, cold extracted, 100% Italian, in an elegant jar with an exclusive design.
A perfect idea for your gifts and to make your table even more beautiful.
€ 24.50
€ 80.00
€ 19.50
€ 10.00
€ 10.00
€ 10.00
€ 25.00
