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100% Italian Extra Virgin Olive Oil
100% Italian Extra Virgin Olive Oil
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An exceptional combination: the anchovy fillets caught in the Cantabrian Sea and the extra virgin olive oil from the Galantino oil mill.
Anchovies with a consistent and tasty pulp, caught in the spring in the stretch of sea between the north of the Iberian peninsula and western France, which thanks to the depth of the waters and the multiple currents gives them unique characteristics.
The unmistakable flavor of Galantino extra virgin olive oil makes them even tastier.
Net weight : 120 g
Drained weight : 60 g
€ 20.00
Classic taralli, following our grandmothers’ traditional Apulian recipe, using only the finest extra-virgin olive oil.
An ideal snack or served with aperitifs and hors d’oeuvres.
€ 9.00
Classic taralli, following our grandmothers’ traditional Apulian recipe, using only the finest extra-virgin olive oil.
An ideal snack or served with aperitifs and hors d’oeuvres.
€ 9.00
Classic taralli, following our grandmothers’ traditional Apulian recipe, using only the finest extra-virgin olive oil.
An ideal snack or served with aperitifs and hors d’oeuvres.
€ 9.00
A traditional Apulian recipe. Perfect for a bruschetta with tomatoes and extra virgin olive oil or to be seasoned with our tapenades, our preserves and the delicious anchovies from the Cantabrian Sea.
Dried pasta of 100% Italian durum wheat semolina, bronze drawn.
Dried pasta of 100% Italian durum wheat semolina, bronze drawn.
Dried pasta of 100% Italian durum wheat semolina, bronze drawn.
Dried pasta of 100% Italian durum wheat semolina, bronze drawn.
Dried pasta of 100% Italian durum wheat semolina, bronze drawn.
Dried pasta of 100% Italian durum wheat semolina, bronze drawn.
Dried pasta of 100% Italian durum wheat semolina, bronze drawn.
€ 24.50
€ 80.00
€ 19.50
€ 10.00
€ 10.00
€ 10.00
€ 25.00
