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100% Italian Extra Virgin Olive Oil
100% Italian Extra Virgin Olive Oil
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It is absolutely an excellent extra virgin olive oil.
It is a cru cold-extracted only from the olives hand-picked in “La Fenice – Coppa Malva” estate owned by the Galantino family.
Mr Galantino controls every phase of the production process and makes the final strict organoleptic exam that precedes the bottling process. Every year we produce not more than 5000 numbered bottles of Gran Cru.
It is absolutely an excellent extra virgin olive oil.
It is a cru cold-extracted only from the olives hand-picked in “La Fenice – Coppa Malva” estate owned by the Galantino family.
Mr Galantino controls every phase of the production process and makes the final strict organoleptic exam that precedes the bottling process. Every year we produce not more than 5000 numbered bottles of Gran Cru.
Extra virgin olive oil produced using a traditional stone mill, cold-extracted from the best hand-picked Coratina and Ogliarola olives, typical from Puglia. Its mild and balanced flavor makes it the ideal condiment; when used for cooking, it enhances the flavour and digestibility of the dish.
A practical container with tap, with an internal bag that retracts to keep air out and to preserve the oil perfectly.
A super-hot condiment made with extra virgin olive oil and chili pepper. To be used with the dropper.
A special condiment with a wonderful taste of truffle, made with extra virgin olive oil. To be used with the dropper.
Recommended for dressing mushroom risotto, pasta, carpaccio, eggs, cheese and ham.
Dried pasta of 100% Italian durum wheat semolina, bronze drawn.
€ 24.50
€ 80.00
€ 19.50
€ 10.00
€ 10.00
€ 10.00
€ 25.00
