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100% Italian Extra Virgin Olive Oil
100% Italian Extra Virgin Olive Oil
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It is absolutely an excellent extra virgin olive oil.
It is a cru cold-extracted only from the olives hand-picked in “La Fenice – Coppa Malva” estate owned by the Galantino family.
Mr Galantino controls every phase of the production process and makes the final strict organoleptic exam that precedes the bottling process. Every year we produce not more than 5000 numbered bottles of Gran Cru.
It is absolutely an excellent extra virgin olive oil.
It is a cru cold-extracted only from the olives hand-picked in “La Fenice – Coppa Malva” estate owned by the Galantino family.
Mr Galantino controls every phase of the production process and makes the final strict organoleptic exam that precedes the bottling process. Every year we produce not more than 5000 numbered bottles of Gran Cru.
It is obtained using the centuries-old method of hand-skimming the small quantity (2-3%) that naturally rises to the surface of the olive paste after milling but before undergoing centrifugal separation. Being subjected only to crushing and no other production process, it has fullbodied look and a perfect balance of taste and fragrance.
It is obtained using the centuries-old method of hand-skimming the small quantity (2-3%) that naturally rises to the surface of the olive paste after milling but before undergoing centrifugal separation. Being subjected only to crushing and no other production process, it has fullbodied look and a perfect balance of taste and fragrance.
Delicate taste extra virgin olive oil, recommended for dressing salads, fish, seafruit, delicate dishes and for people that do not like strong tastes.
Delicate taste extra virgin olive oil, recommended for dressing salads, fish, seafruit, delicate dishes and for people that do not like strong tastes.
Extra virgin olive oil produced using a traditional stone mill, cold-extracted from the best hand-picked Coratina and Ogliarola olives, typical from Puglia. Its mild and balanced flavor makes it the ideal condiment; when used for cooking, it enhances the flavour and digestibility of the dish.
Extra virgin olive oil produced using a traditional stone mill, cold-extracted from the best hand-picked Coratina and Ogliarola olives, typical from Puglia. Its mild and balanced flavor makes it the ideal condiment; when used for cooking, it enhances the flavour and digestibility of the dish.
It is cold-extracted from the best Coratina olives hand-picked in the olive groves situated north of Bari, in Puglia.
It is cold-extracted from the best Coratina olives hand-picked in the olive groves situated north of Bari, in Puglia.
Delicate taste extra virgin olive oil, recommended for dressing salads, fish, seafruit, delicate dishes and for people that do not like strong tastes.
Extra virgin olive oil produced using a traditional stone mill, cold-extracted from the best hand-picked Coratina and Ogliarola olives, typical from Puglia. Its mild and balanced flavor makes it the ideal condiment; when used for cooking, it enhances the flavour and digestibility of the dish.
It is cold-extracted from the best hand-picked Coratina and Ogliarola olives.
Galantino Organic extra virgin olive oil is certified and guaranteed by an independent certification body. It is produced using only olives cultivated following the specifications of Organic Farming that protect the environment and the health of consumers.
Control body authorized by Mipaaf IT-BIO-012, Agriculture Italy, Controlled operator n. CO6582
Delicate taste extra virgin olive oil, recommended for dressing salads, fish, seafruit, delicate dishes and for people that do not like strong tastes.
A practical container with tap, with an internal bag that retracts to keep air out and to preserve the oil perfectly.
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