Grown in the open field and harvested by hand, they are cut into thin slices, left to ripen under salt and finally potted in extra virgin olive oil with fresh mint and spices of the Mediterranean. Their delicious and intense taste makes them an excellent appetizer; they can be used to make the most delicious sandwiches but also to flavor the typical wheat frisa which is a local type of bread.

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Packaging recycling

Vase – GL 70 – Glass
Capsule – C/FE 91 – Metal

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