An exceptional combination: the anchovy fillets caught in the Cantabrian Sea and the extra virgin olive oil from the Galantino oil mill.
Anchovies with a consistent and tasty pulp, caught in the spring in the stretch of sea between the north of the Iberian peninsula and western France, which thanks to the depth of the waters and the multiple currents gives them unique characteristics.
The unmistakable flavor of Galantino extra virgin olive oil makes them even tastier.
Net weight: 120 g
Drained weight: 60 g
Ingredients: Cantabrian anchovies (fish) (Engraulis Encrasicolus, FAO 27), extra virgin olive oil (50%), salt.
ES 12.022034 / S CE