Cime di rape

8,00

Among the most famous gastronomic specialties of Apulian cuisine, cime di rape are picked by hand selecting the most tender parts, seasoned with chili, garlic, vinegar, salt and lemon juice, and potted in extra virgin olive oil, without the use of preservatives. Excellent as an appetizer, they are also perfect sautéed to dress the classic orecchiette.

Package 320g

  • Size: 320 g
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