Sweet and fragrant, the ripe courgettes are processed immediately after harvest; deprived of the collar and the tip, they are reduced into strips and cooked in a vinegar solution; flavored with parsley, garlic and fresh mint, the mature slowly in extra virgin olive oil. Great side dish for meat and fish.

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Packaging recycling

Vase – GL 70 – Glass
Capsule – C/FE 91 – Metal

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